Immuril

Ingredients per capsule:
capsule (hypromellose), Purple coneflower (Echinacea purpurea) plant extract 80 mg standardized
to ≥4% polyphenols, Mongolian milkvetch (Astragalus membranaceus) root extract 70 mg standardized to ≥50% polysaccharides, Narrow-leaved purple coneflower (Echinacea angustifolia) root extract 60 mg standardized to ≥4% echinacoside, Acerola (Malpighia punicifolia) 60 mg standardized to ≥25% natural vitamin C (18,75% RI*), Beta-glucans (Saccharomyces cerevisiae) 50 mg, Purple coneflower (Echinacea purpurea) root extract 30 mg standardized to ≥4% cichoric acid, Black currant (Ribes nigrum) 30 mg standardized to ≥10% anthocyanin, Zinc (zinc citrate) 7,5 mg (75%*), anti-caking agent (silicon dioxide and magnesium salts of fatty acids), bulking agent (microcrystalline cellulose).

*RI: Reference Intake

6-12 year: 2 capsules daily.
Over 13 year: 2 to 3 capsules daily.
Preferably between meals.

• °Astragalus, Echinacea, vitamin C (from acerola) and zinc contribute to the normal functioning of the immune system.
• Echinacea is good for the upper respiratory tract.
• Zinc and vitamin C protect against oxidative stress.
• Vitamin C helps reduce fatigue.
  
  
  
  
  
  
  
  

Do not take Immuril if you are allergic to one of the ingredients and in autoimmune diseases. Consult your doctor before use if you are pregnant or breastfeeding and in case of simultaneous use of medicinal products. Do not exceed the daily recommended dose. Immuril is a nutritional supplement and should not replace a varied, balanced diet and a healthy lifestyle. Store in a cool and dry place. Keep out of the reach of children. Intake should be limited to a few weeks/months.